We got the dough

We bake fresh cookies all day long, using responsible and premium ingredients. Oh yeah, we also love bears. 🐻

Our cookies

Teddy

Sun Bear

Winnie

Good Bear

Black Panda

Baloo

Grizzli

Kungfu Matcha

Hakuna Matcha

White Panda

Cub

Blue Bear

Allergens
milk
gluten
eggs
(pea)nuts

Premium ingredients

organic eggs
Valrhona chocolate
organic butter
organic flower
more about the recipe ➜

Merchandise

see merchandise ➜

The story

“Baking isn’t my professional background but it is my true passion. Since my youngest age, I have been baking with joy and pleasure, together with my little brother. L’amour de la bonne cuisine runs in the family DNA.”
Laura Laustriat
Owner
let's get personal ➜

Slide Join our team apply Wed-Sat 10.30-18.30
Sun 10.30-17.30 Kruisstraat 28
2012BX Haarlem

+31 6 21 39 30 85 hello@goodbear.nl

Teddy

Dulce de leche

Dulce de leche chocolate (caramelised white chocolate) is toasty and creamy. It tastes like biscuit. It’s so special that we decided not to put anything else on the Teddy.

Allergens

Sun Bear

Jivara milk & heart of peanut butter

Lovely Dutch people, this cookie has been developed especially for you. First the heart of peanut butter. Then, the cocoa creaminess of Jivara ending with notes of malt and vanilla. You know enough 😉

Allergens

Winnie

Ivoire white & pecan

The Winnie is as friendly as its name! Soft and sweet, Ivoire reveals aromas of warm milk, enhanced by a delicate vanilla note. An extra-crisp given by pecan nuts for a very (very) comforting treat. Compare it to a warm blanket in winter.

Allergens

Good Bear

Praliné & macadamia

Do praliné? It is so reamy and smooth, with power. Based on 35% pure hazelnuts. And an exclusive chocolate should be coupled with an exclusive nut… here comes the macadamia!

Allergens

Black Panda

Equatoriale noire & Jivara milk & Ivoire white

The Black Panda is our best seller! The smell of this cookie when it comes out of the oven seems to arrive directly from heaven. 3 chocolates, ideal for those who can’t choose!

Allergens

Baloo

Jivara milk & walnuts

A classic! But Jivara is more than a standard milk chocolate. It has a pronounced cocoa taste which reveals notes of malt and vanilla. Add some walnuts and a sprinkle of fleur de sel to get the upgraded version of the classic cookie recipe!

Allergens

Grizzli

Equatoriale noire & pecan

Equatoriale noire is the perfect example of smooth chocolate with roasted fruit notes, ending on a slightly oaky finish. The intensity of Equatoriale noire marries perfectly with pecan since it also has a roasty final taste. Ideal cookie for real chocolate lovers.
Allergens

Kungfu Matcha

Matcha & Jivara milk

We wanted a strongly distinctive cookie. That’s why we decided to ally the grassy flavour of Matcha to the creamy finish of Jivara. This combination is basically an ode to nature on your taste buds.

Allergens

Hakuna Matcha

Matcha & Ivoire white & raspberry

Incorporating fruits in a cookie? We happily took the challenge. The fresh sweetness of the raspberry matches beautifully with the milky touch of Ivoire. Hakuna Matcha is as graceful as tasteful.

Allergens

White Panda

Equatoriale noire & Jivara milk & Ivoire white

The Black Panda being our best seller… we couldn’t imagine not developing its twin-cookie: the White Panda. Exactly the same cookie, but on a different dough. The smell of this cookie when it comes out of the oven seems to arrive directly from heaven. 3 chocolates, ideal for those who can’t choose!

Allergens

Cub

Jivara milk

Fleur de Sel is the thin layer of salt that rises to the surface of shallow pools along the coast of France (especially in the Brittany region). It is collected by hand and can only occur under certain, very limited, weather conditions. We find this exclusive product very special, and perfect to bring out the creaminess of Jivara milk chocolate.

Allergens

Blue Bear

Ivoire white & blueberries

The Blue Bear is our newest cookie! Next to the Hakuna Matcha, it’s the only one that contains fruits. It is especially made for those who are looking for sweetness and freshness at the same time.

Allergens