All day in a cage? No way. Freedom is requested for all the chickens who kindly provide us with their eggs <3
Free range eggs
100% Vanilla
We open vanilla pods everyday and extract their powder ourselves. We hope that this detail sounds exotic to you.
Fleur de sel
A much finer and delicate taste compared to table salt – and better for health too. A sort of fairy dust in our cookie dough.
Pure butter
We only use 100% pure butter to bake our cookies (no oil or other cheap fat). This is how they get such an amazing taste and smell.
Tip: Hold our cookie in your hand and smell the butt: you’ll understand what we mean 🤪
Chocolate
Outstanding chocolate is key to bake one- of-a-kind cookies. Valrhona is a French company famous around the world. Almost every well-known « chefs pâtissiers » around the globe uses Valrhona when it comes to chocolate. The outstanding quality of their products and their capacity to constantly innovate makes Valrhona the ideal « choco-partner ».
Product origins
Animal well-being is crucial for us. Of course these products are more expensive to buy, but what’s a couple of euros compared to lives of suffering? We only support (and therefore, use) brands that commit to the « Beter Leven » label.
Because Laura (owner of Good Bear) is French, we use a couple of products that come from France and French overseas departments.
When it’s possible, we of course go for organic ingredients. Better for humans, animals and the planet.
2012BX Haarlem
+31 6 21 39 30 85
