We got the dough

We bake fresh cookies all day long, using responsible and premium ingredients. Oh yeah, we also love bears 🐻

Premium ingredients

fleur de sel
free-range eggs
pure butter
Valrhona chocolate

The kind touch

The story

“Baking isn’t my professional background but it is my true passion. Since my youngest age, I have been baking with my two grand-mothers – and I still do! L’amour de la bonne cuisine runs in the family DNA.”
Laura Laustriat


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